Schwarzkopf Professional BC pH4.5 Color Freeze Sulfate Free Shampoo 250ml

Schwarzkopf Professional BC pH4.5 Color Freeze Sulfate Free Shampoo

Do you want to keep the colour in your hair after your visit to the hairdresser? Then this is the perfect shampoo for you. Through pH4.5 technology, a technology working with lactic acid and calcium hydroxide, the colour pigments in your hair are sealed for long lasting colour and shine retention. At the same time, this shampoo from Schwarzkopf Professional gently yet effectively cleanses your hair and scalp by applying micellar water into the shampoo. These technologies are sulphate-free and ensure that your hair looks as lively as possible for as long as possible.

Schwarzkopf Professional BC pH4.5 Color Freeze is a formula based on the Balancer Technology, it works with lactic acid and calcium hydroxide, strengthening and stabilising to an optimal pH of 4.5 to seal colour pigments in the hair matrix and protect against colour fade. It also contains a UV filter to protect the keratin structure without overloading the hair. In combination with the Cell Perfector Technology Schwarzkopf Professional BC pH4.5 Color Freeze provides extra care from within and closes the hair surface for outside influences to keep your hair as long as possible elastic, strong and shiny while maintaining your colour.

Use of the Schwarzkopf Professional BC pH4.5 Color Freeze Sulfate Free Shampoo

• Step 1: Wet your hair.
• Step 2: Apply the Schwarzkopf Professional shampoo evenly and massage it in.
• Step 3: Allow the shampoo to work in and rinse out.
• Step 4: It is also advisable to wash your hair twice with a shampoo. This is because the first time a shampoo only removes superficial dirt and the second time a shampoo can really do its job.

Result:

This shampoo ensures that your hair colour fades less quickly and strengthens and cleanses your hair and scalp. For perfect colour retention use regularly and combine with the corresponding Schwarzkopf Professional BC pH4.5 Color Freeze Spray Conditioner.